Menu

Bean and cheese with lettuce and tomatoes.

Ground beef or beans served with cheese lettuce and tomatoes.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Sliced onions coated in a batter, typically including spices, and deep-fried until they achieve a crispy texture.

Chips with salsa.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Crispy tortilla chips topped with seasoned chicken

Crispy tortilla chips topped with seasoned beef

Tortilla chips topped with seasoned ground beef and fresh guacamole, typically includes cheese.

Beans and cheese.

Crispy tortilla chips accompanied by our homemade, creamy guacamole.

Fish and shrimp soup.

Served with rice.

Served with rice.

Fried shrimp served on a bed of lettuce, typically includes tomatoes, onions, and avocado, garnished with a light dressing.

Grilled chicken served over mixed greens, typically includes tomatoes, onions, bell peppers, and shredded cheese.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, onions, bell peppers, and topped with shredded cheese.

A blend of ground beef or shredded chicken, lettuce, tomatoes, and cheese, typically includes beans and sour cream, served in a crispy flour tortilla bowl.

Breaded tilapia served with French fries and salad.

5 shrimp and 5 oysters breaded served with French fries and salad.

Shrimp a la diabla. Served with rice, onion ring, salad, and guacamole.

Tilapia and shrimp sauce served with rice.

Fish and shrimp soup.

Fish sandwich served with French fries.

One fish filet and 5 shrimp served with French fries and salad.

Shrimp grilled with garlic, served with fries, salad, and guacamole.

Shrimp enchiladas. Served with rice and beans.

Shrimp quesadilla. Served with rice beans, guacamole, and salad.

Tilapia filet a la veracruzana, served with rice, French fries, salad, and guacamole.

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Whole drum fish served with French fries and salad.

Triple cocktail, served with oysters. Octopus and shrimp.

Shrimp a la michoacana served with rice.

Shrimp and steak ranchero mixed served with rice, beans, salad, and guacamole.

Chicken fajitas with shrimp. Served with rice, beans, salad, and guacamole.

Breaded drum, served with French fries and salad.

Fish grilled with garlic. Served with rice, French fries, and guacamole.

Tilapia. Cooked in foil paper, served with rice, French fries, salad, and guacamole.

Shrimp sandwich served with French fries.

Seafood soup served with oysters, octopus, shrimp, and fish.

Beef simmered in rich gravy, served in your choice of flour or corn tortilla.

Avocado slices, choice of flour or corn tortilla.

Succulent chicken burrito, packed with flavorful fillings

Chicken fajita taco with your choice of flour or corn tortilla, served with sautéed peppers and onions.

Barbacoa served with choice of flour or corn tortilla.

Ham taco with choice of flour or corn tortilla.

Tacos al pastor with pork and beef blend. Choice of flour or corn tortilla.

Asada Entera or Fajita Strip Taco, with choice of flour or corn tortilla.

Carne asada or fajita filling, served in your choice of flour or corn tortilla.

Beef tongue tacos with choice of flour or corn tortilla.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and a blend of Mexican cheeses.

Grilled chicken, typically includes onions and bell peppers, served on a crispy tostada base.

Carne asada fajita tostada typically includes grilled steak, a blend of fajita vegetables, refried beans, lettuce, and cheese on a crisp tostada shell.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Tostada topped with thinly sliced ham, typically includes beans, lettuce, tomato, cheese, and a dollop of sour cream.

Beef and gravy on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, and cheese, garnished with a dollop of sour cream.

Slow-cooked beef, typically includes beans, lettuce, tomatoes, cheese, and sour cream on a crispy corn tortilla.

Crispy tortilla topped with a blend of marinated pork and beef, typically includes refried beans, lettuce, tomato, sour cream, and cheese.

Succulent chicken burrito, packed with flavorful fillings

Refried beans spread on a crispy corn tortilla, typically includes lettuce, tomatoes, and cheese.

Choice of carne guisada, 1 enchilada or asada taco served with rice and beans.

A French loaf sandwich, or Torta, typically includes a generous filling of meats, lettuce, tomato, avocado, cheese, and mayonnaise, layered within a crusty French loaf.

Beef tongue torta typically includes a soft bun filled with tender beef tongue, beans, lettuce, tomato, avocado, and mayonnaise.

Grilled carne asada and fajita meat, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a traditional telera bread.

Tender beef simmered in gravy, served on a torta roll with refried beans, mayonnaise, lettuce, tomato, and avocado.

Soft tortillas filled with marinated tilapia, typically includes pico de gallo, cabbage, and a creamy sauce.

Oyster tacos served on corn tortillas, typically includes fresh oysters with a topping of pico de gallo and a drizzle of special sauce.

Grilled drum filet, typically includes lettuce, pico de gallo, and a creamy sauce, wrapped in a soft tortilla.

Soft tortilla with shrimp, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Handmade gordita filled with marinated pork and beef, typically includes beans, lettuce, tomato, cheese, and sour cream.

Beef tongue gordita, typically includes a handmade corn pocket filled with beans, lettuce, tomato, queso fresco, and Mexican crema.

Succulent chicken burrito, packed with flavorful fillings

Marinated beef steak typically includes onions and bell peppers, served in a corn gordita with beans, lettuce, and Mexican cream.

Handmade gordita filled with slices of avocado, typically includes lettuce, tomato, and a blend of Mexican cheeses, complemented by sour cream.

Handmade gordita filled with beef simmered in gravy, typically includes beans, cheese, and a blend of Mexican spices.

A gordita typically filled with ham, complemented by ingredients such as cheese, lettuce, tomatoes, jalapeños, and avocado, often enhanced with mayonnaise for added richness.

Barbacoa gordita filled with slow-cooked, tender beef, typically includes beans, lettuce, and queso fresco, garnished with cilantro and onion. Served with a side of salsa.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Tender, slow-cooked beef, typically wrapped in a soft flour tortilla with beans, rice, fresh cilantro, and onions.

Grilled chicken, bell peppers, and onions, typically includes rice, beans, and cheese, all wrapped in a flour tortilla.

Ham, egg, and cheese, often accompanied by potatoes and Mexican salsa, wrapped in a flour tortilla.

A flour tortilla filled with marinated pork and beef, typically includes beans, rice, onions, cilantro, and a blend of cheeses.

Grilled steak and sautéed bell peppers and onions wrapped in a flour tortilla, typically includes guacamole.

Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Succulent chicken burrito, packed with flavorful fillings

Beef simmered in a rich gravy, typically includes rice, beans, and a blend of traditional spices, wrapped in a flour tortilla.

Shrimp, typically seasoned and prepared to highlight its natural flavors, served by the pound.

Grilled tilapia typically accompanied by a selection of vegetables and served alongside rice.

Breaded tilapia filet, typically accompanied by a selection of sides and condiments, offering a crispy exterior with tender fish inside.

Breaded oysters are coated in breadcrumbs and herbs, then fried until golden. They are typically accompanied by a selection of dipping sauces.

Shrimp coated in breadcrumbs and fried until golden, typically includes a special dipping sauce.

Drum filet, typically prepared grilled or fried, served with a selection of traditional accompaniments such as rice, beans, and tortillas.

Drum fish filet, typically includes a blend of Mexican spices, served with a side of rice and a selection of vegetables.

Breaded drum filet, typically includes a golden-brown coating and is served with a blend of traditional Mexican spices.

Tilapia, typically grilled or fried, often accompanied by traditional Mexican sides such as rice, beans, and a selection of vegetables or salad.

Grilled shrimp, typically seasoned and served with a blend of onions, tomatoes, and bell peppers.

Catfish, sold by the pound, is typically prepared in a style that complements its tender texture, often served with traditional Mexican accompaniments.

A side of creamy and tangy Mexican sour cream, traditionally served to complement a variety of dishes.

Savory cheese-filled tortillas, baked in rich tomato sauce.

A corn tortilla filled with seasoned chicken, typically includes enchilada sauce and cheese.

A corn tortilla filled with beef, typically topped with enchilada sauce and cheese.

Creamy hot chocolate, perfect for warming the soul.

Canned soda available in cola, diet cola, or lemon-lime flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich, aromatic blend brewed to perfection